Big Top Delicatessen

What a wonderful atmosphere! Staff are friendly, helpful and the food is good! The cashier Michael was especially wonderful. When I said I was vegan, he said he would make the sandwich he makes for his mom and I really enjoyed it! We don't live in the area, but if I did I would be there often. My family liked their food too (a burger and roast beef sandwich)

In the heart of our charming New England town, nestled on Maine street amid the ebb and flow of daily life, there exists a culinary oasis, a gem of gastronomic artistry that has come to be known as the Big Top Deli. It is my great pleasure to pen this review, for within the walls of this venerable establishment, I have embarked on a sensory journey, in which 20th century circus nostalgia and appetite harmoniously converge. Tony, the proprietor and culinary maestro behind this establishment, has consistently dazzled the taste buds of many residents (myself included) through an unwavering commitment to excellence. Within the hallowed halls of the Big Top Deli, one discovers an extensive menu, a veritable lexicon of deli delight. Over and again, I find myself returning to the French dip with Swiss. A singular symphony of flavor and texture, this sandwich stands as a testament to Tony's virtuosity. Each bite, an orchestration of succulent roast beef embraced by the tender caress of Swiss cheese, sublimely ensconced within a delicate bulkie roll, and accompanied by an au jus so divine that even a gourmand's palate would weep tears of joy. However, it is not the simple, high-quality ingredients alone that elevate this humble sandwich shop to greatness. It is the artful composition, the meticulous attention to detail, and the unwavering commitment to quality that set the Big Top Deli apart. It is a shrine to sandwich artisanship, and Tony, its high priest, ensures that each sandwich is a sacred offering to the discerning connoisseur. I must not neglect to celebrate the dedicated individuals who grace the counter, particularly Michael. His ever-present smile and kind words are like rays of sunshine in a world often shrouded by clouds. He stands as a paragon of warmth and hospitality; a welcoming presence that enhances the dining experience and leaves one with a lasting impression of affable service. In the autumn months, I find myself torn between the exquisite French dip and a delightful contender known as "The Gobbler." The latter is a culinary embodiment of Thanksgiving itself in sandwich form, weaving together turkey, stuffing, and cranberry sauce into a harmonious tapestry of autumnal flavors. It is as if the essence of a Thanksgiving feast has been distilled into a handheld masterpiece, perfect for savoring while wandering through the colorful tapestry of fall foliage that graces our charming little community. I have heard whispers of the fresh breakfast sandwiches and aromatic coffee that grace the morning hours, though, regrettably, I have yet to partake in this early morning communion. One can only imagine that the same level of dedication and craftsmanship that defines their sandwiches permeates every facet of the menu, elevating even the humble breakfast sandwich to the level of epicurean art. The promise of a morning visit lingers like an unturned page in the novel of my culinary exploration, an unwritten chapter yet to be savored. In closing, the Big Top Deli is more than a sandwich shop; it is a place where artistry and sustenance coalesce. Tony's unwavering commitment to quality and Michael's warm embrace are the cornerstones of this establishment, and their contributions are nothing short of sublime. As I return, time and again, to savor the French dip with Swiss and the seasonal delight of "The Gobbler," I am reminded that within the confines of a well-crafted sandwich, one can find the essence of a town's culinary soul. [Note bene: I previously posted this review. As I am a spiritual boomer, it was promptly lost to the ether, and it is humbly resubmitted for your perusal.]